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, gender identity, gender expression, genetic information, national origin, political affiliation, race, religion, sexual orientation, or veteran status. The VT Sports Nutrition Fellow will be a valuable
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The Department of Human Nutrition, Foods, and Exercise (HNFE) at Virginia Tech is hiring for the position of Communications and Marketing Coordinator to develop, implement, manage, and boost
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food inventory systems. • ServSafe certification and HACCP certification desired. • Eligibility of Certified Chef de Cuisine (C.C.C.) or Certified Sous Chef (C.S.C.) through ACF. • Certified nutrition
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services skills. Preferred Qualifications • Bachelor's degree in Business Administration, Hospitality Management, Nutrition, Culinary Arts or related field preferred. • Demonstrated knowledge of computers